Pumpkin handmade noodles

1

Peel and wash a piece of pumpkin.

2

Slice slices and steam in the pan.

3

Mash the steamed pumpkin into a paste.

4

Add pumpkin puree and salt to flour.

5

Use chopsticks to stir into snowflakes.

6

Knead into dough and relax for 30 minutes.

7

Remove, knead again, knead until evenly, cover with plastic wrap, and relax for 20 minutes.

8

Press the dough flat, sprinkle some flour on the chopping board, and roll it out with a rolling pin.

9

Sprinkle with some flour and roll it into a very thin dough, less than 2 mm.

10

Fold it well and sprinkle some flour on top to prevent sticking.

11

Cut it into the width you like.

12

Shake the rolled noodles open and add a little dry flour or corn flour to prevent adhesion.

1. Making noodles is different from steamed buns. The water used to make noodles must be less and the dough must be hard, so that it will be tough when it is made. Of course, it's too hard to knead it into a ball. Therefore, the specific situation also depends on the water absorption rate of the flour. On the basis of being able to form a group, the harder the better. If you feel it is hard and difficult to knead during the kneading process, you can wrap it in plastic wrap, stand for 10 minutes, take it out and knead it again, so that it will be easier to knead. 2. When rolling dough, it is best to use a larger rolling pin for easy operation. 3. The noodles with eggs will be more muscular.