Pineapple grunt chicken
Ingredients: honey,salt,chicken legs,edible oil,vinegar,cornflour,color pepper,ketchup
Recipe Recommendations
- chicken legs appropriate amount
- color pepper appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- honey appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple grunt chicken
1
Skin and bone the bought chicken legs and cut them into small pieces.
2
Cut the chicken leg into small pieces: cornflour, pepper, a little salt, and marinate with wine for a while.
3
Wrap the marinated chicken leg meat with cornflour.
4
Prepare the side dishes: canned pineapples, colored peppers.
5
Put the chicken leg meat in hot oil pan and fry until golden brown.
6
Pick up the fried chicken leg meat and drain the oil.
7
Mix ketchup with vinegar, honey and a little salt well and place them in a wok and bring to a boil.
8
Ketchup cooked until thick.
9
Add all ingredients and stir fry.
10
Put the fried chicken leg meat in the pan and stir fry well.
11
Try the taste, and if you feel it suits you, you can start the pot.
12
The sweet and sour "pineapple grunt chicken" is tender and delicious.