lemon ya
Ingredients: duck,sour Chinese onion
Recipe Recommendations
- duck appropriate amount
- sour Chinese onion appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for lemon ya
1
Preparation materials: sour pepper, sour Chinese onion, sour ginger, sour bamboo shoots.
2
Cut the duck into large pieces first, put it in boiling water, boil it to change color, and then fish it out.
3
Cut it into small pieces.
4
Put some chopped duck skin in it, that is, a little bit of fat meat in it to refine oil. This is a very fuel-efficient way. There is no need to put in oil. When cutting the ducks, take out some of the fat meat and put it in the oil pan to refine oil. Hehe...
5
After refining the oil, pour the duck into the pan and stir fry. Then add some cooking wine.
6
Add the ingredients in and stir fry.
7
Prepare the marinated lemons and chop them up. Note: Put the lemon last in the pan to prevent the lemon from bitter the entire dish.
8
Cover and stew the duck. No ingredients need to be put in during this period., Simmer for 10- 20 minutes. Stew the ducks to taste...
9
Open the lid and stir fry for a long time. Then cover the lid and continue to simmer.
10
At this time, you can add sugar and lemon in and stir fry.
11
Add light soy sauce, soy sauce to flavor and color.
12
Continue to stir fry for a while longer. You can go out of the pot!
13
It's over! It tastes like duck and the sour and spicy taste brought by those ingredients! It's simply delicious! Being able to eat such a dish on the hot summer day is both appetizing and delicious ~