Minced pork with beans

By JoyJaskolski

Minced pork with beans
Ingredients: soy sauce,beans,pork,vegetable oil,MSG,cooking wine,Jiang,black pepper,Pi County bean paste,refined salt,garlic cloves

Recipe Recommendations

  • pork half a catty
  • beans half a catty
  • Jiang a small piece
  • garlic cloves 3 or 4
  • Pi County bean paste a spoonful
  • MSG appropriate amount
  • refined salt appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount

Steps for Minced pork with beans

  • 1
    Chop the pork into minced meat, cut the beans into small pieces, and marinate the minced meat with cooking wine, ginger, and black pepper for about 10 minutes.
  • 2
    Put the oil in the heat until the oil is 70% hot, put the garlic cloves and saute it until fragrant. Add the minced meat and saute it until fragrant. Then add the beans and saute it until the beans are broken. Add appropriate amount of soy sauce and MSG.(The soy sauce depends on the situation. Whether to put it or not, because the Pi County bean is salty enough)
  • 3
    Once the beans are ripe, they can be served on the plate. Handmade! It's fragrant!

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