Brown sugar popcorn
By JaymeNienow
Ingredients: brown sugar,corn oil
Recipe Recommendations
- brown sugar appropriate amount
- corn oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Brown sugar popcorn
1
Wash the small corn kernels and control the moisture.
2
After heating the non-stick pan, add appropriate amount of cooking oil, not too much, and make each corn kernel stick evenly. Add corn kernels and heat over medium heat.
3
Stir the corn kernels to heat evenly.
4
I saw a corn kernel blooming ~
5
Cover the pot and reduce the heat. Don't leave, but keep turning the non-stick pan to heat it evenly during this period. It is best to press the lid with your right hand and hold the non-stick pan with your left hand and shake it constantly. Soon you will hear a "crackling" sound.
6
When you can't hear the sound of exploding, it means that it has exploded. Open the lid and add appropriate amount of brown sugar.
7
Stir, then cover the pan until the brown sugar melts and serve.Brown sugar popcorn Make Tips
1. The small corn kernels used for corn kernels are sold in general supermarkets or farmers 'markets. 2. Do not open the lid during the process. 3. Sugar should be added last. 4. I use corn oil, you can also use olive oil or butter. 5. Don't put too much corn kernels, you can use more than I use.