Old fashioned milk toast
Ingredients: salt,milk,vegetable oil,sugar,yeast,high powder
Recipe Recommendations
- milk fragrance
- baking
- several days
- simple
Steps for Old fashioned milk toast
1
Mix all the ingredients in the dough well and place in the refrigerator to chill
2
This is the Chinese dough that I refrigerated for two days and left at room temperature for two hours
3
Put all the ingredients in the main dough into the bread machine in a liquid first and then solid manner, and add the fermented medium dough.
4
dough kneaded by a toaster
5
the fermented dough
6
Take out the prepared dough, exhaust it and round it
7
Divide into three parts and round, relax in the middle for 10-15 minutes
8
relaxed dough
9
Shape them separately into strips
10
plait into three strands
11
Fold the three-strand braid in half
12
Put in my sad oiled "non-stick" toast mold
13
Finally ferment until 9 minutes full, cover with toast without brushing egg liquid on the surface
14
180 degrees lower for 35-40 minutes
15
Love the fluffy texture of old-fashioned toast