Dome bread
Ingredients: butter,milk powder,eggs,sugar,yeast,high powder,pure milk
Recipe Recommendations
- high powder 175g
- yeast 3g
- pure milk 75g
- eggs one
- sugar 45g
- milk powder 2 tablespoons
- butter 40g
- milk fragrance
- roast
- a day
- ordinary
Steps for Dome bread
1
Mix all the ingredients of the Chinese dough, stir well with chopsticks, cover with plastic wrap and ferment
2
Fermentation to 2 to 3 times the size
3
Add all main dough ingredients (except butter)
4
Add butter when kneading until smooth
5
Continue to rub and fall until the film comes out
6
Put the kneaded dough into a basin, cover with plastic wrap and ferment
7
After fermentation, remove the air and divide into 30 grams of dough
8
Knead each small dough evenly and round
9
Put it into the mold and wake up again
10
After waking up, brush with egg liquid
11
Place in preheated oven, middle layer, 170 degrees, 20 minutes