Milk flavored oat noodles and steamed buns
By MckaylaRunte
Ingredients: white flour,oat noodle,milk,white sugar,yeast
Recipe Recommendations
- white flour 300 grams
- oat noodle 150 grams
- white sugar 20 grams
- yeast 5 grams
- milk 400 grams左右
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk flavored oat noodles and steamed buns
1
Mix all ingredients and knead into a smooth dough. Cover with plastic wrap and place in a warm place to ferment
2
the fermented dough
3
Round the dough and exhaust it and rub it into long strips
4
Cut into small pieces that open and close like dumplings
5
Roll the small dose into a long strip
6
Make them in groups of three and weave them into three plaits
7
A three-strand braid
8
Turn the three strands of braid, roll it up from one end, and arrange it into a flower shape
9
Insert a wolfberry in the middle to decorate it! Others can be made into different shapes according to your preference
10
This is the green body 1 I made (in hydrangea shape and butterfly shape)
11
Green body 2 (direct rounded)
12
Green body 2 (direct rounded)
13
Put cold water into a steamer and waken for half an hour, heat for 25 minutes, and then open the lid after 5 minutes.
14
There is a steamed bun on the edge of the lower layer that has shrunk back a little (I don't know if it's the problem with the steamer or what's going on, but this will happen to any steamed bun you steam)Milk flavored oat noodles and steamed buns Make Tips
Don't put all the milk in one go, add it little by little as needed!