Scone with chopped green onion and ham
Ingredients: salt,milk,whole egg liquid,vegetable oil,green onion,powdered sugar,baking powder,low powder,baking soda
Recipe Recommendations
- low powder 100 grams
- powdered sugar 5 grams
- salt 2 grams
- vegetable oil 25 grams
- whole egg liquid 1 tablespoon
- milk 45 ml
- baking powder 1 teaspoon
- baking soda 1/4 teaspoon
- green onion appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Scone with chopped green onion and ham
1
weighing raw materials
2
Mix the low flour, baking powder, baking soda, and salt and sieve three times
3
Pour the powdered sugar and vegetable oil into a bowl and stir until the powdered sugar dissolves
4
Pour in the sifted powder
5
Grasp and rub into coarse powder
6
Pour in the egg liquid
7
Pour in milk
8
knead the dough
9
Add diced ham and chopped green onion
10
Rub evenly
11
Remove and roll it into 1.5 cm thick slices
12
Cut into round cakes with a diameter of 4.5 cm, place on a baking sheet, and brush the surface with egg liquid
13
Bake in preheated oven at 200 ° C for about 15 minutes until golden brown