Milk toast
By BrettWunsch
Ingredients: milk powder,eggs,water,yeast,fine sugar,high-gluten flour,sunflower oil
Recipe Recommendations
- high-gluten flour 270 grams
- eggs of 2
- yeast 1 and 1/2 teaspoons
- fine sugar 25 grams
- milk powder 12 grams
- sunflower oil 20 grams
- water 100 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Milk toast
1
This is the film emergence after kneading for 10 minutes
2
20 minutes later
3
It's been 30 minutes. Is it a glove membrane?
4
kneaded dough
5
Divide into three dough of about 185 grams, roll out air, roll up, and relax for 15 minutes.
6
Roll it long, roll it up and roll it long.
7
Roll up for the second time
8
Roll it into rolls that are consistent with the width of the toast box.
9
Put it in a toast box and ferment for secondary time
10
Fermentation until nine points full.
11
Toasted toast
12
I don't know why the top and one end are a little recessed.
13
Slice. Looking at the cut surface, after leaving it all night, the side is also recessed!
14
Spread with tomato sauce.Milk toast Make Tips
This time I kneaded such a thin film for the first time. I mainly rubbed it back and forth. It was much easier and the effect was much better than before! During the kneading process, add some water appropriately to make the film easier to emerge. This three-energy black non-stick box does not color very well. I need to turn up the temperature slightly, because the 170-degree roast I made before made into white toast! Hehe! Because the oven is different, you have to control it according to the temperature of your own oven!