spicy cabbage
Ingredients: salt,pear,cabbage,leek,Jiang,garlic,chili noodles,fish sauce
Recipe Recommendations
- medium spice
- pickled
- a day
- simple
Steps for spicy cabbage
1
Wash the cabbage and break it into small pieces, marinate it with salt overnight, rinse the salt the next day, and control the water dry.
2
Add a little water to the glutinous rice noodles and bring them to a boil. Pour in the glutinous rice paste, stir well and let cool.
3
Brew the chili noodles with a little boiling water and let cool.
4
Chop garlic, ginger, and pears, and place them in a blender and beat.
5
Add shredded garlic, ginger, pear, fish sauce, leeks, a little salt and glutinous rice paste to the chili paste.
6
Stir the paste.
7
Put the water-controlled cabbage into a basin, add the chili paste and mix well, leave it for 2-3 days to ferment, and finally place it in a crisper box and place it in the refrigerator to refrigerate.