Fried shredded pork with green pepper and day lily
Ingredients: chicken essence
Recipe Recommendations
- Dried day lily a
- tenderloin 150 grams
- green pepper a
- salt small amount
- pepper small amount
- starch small amount
- onion small amount
- Jiang small amount
- sugar small amount
- chicken essence small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried shredded pork with green pepper and day lily
1
Soak and wash the day lily, shred the green pepper, shred the pork tenderloin, add salt, pepper, and add some water,(so that the shredded meat will be more tender), marinate, and add some starch.2
When the oil in the pan is half hot, add the shredded pork and stir fry it, and serve out.3
Heat the oil and onions and ginger in the pan, pour in the day lily and stir fry, add salt, add a little sugar, add shredded pepper and shredded pork, stir fry quickly, add chicken essence, take out of the pan and serve on a plate.