Grilled spinach

By VinnieRau

Grilled spinach
Ingredients: chicken essence

Recipe Recommendations

  • spinach appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Grilled spinach

  • 1
    Blanch the spinach with water to remove oxalic acid.
  • 2
    Blanch the spinach in water with salt, oil and salt to remove oxalic acid.
  • 3
    Remove the cold water and cut into sections.
  • 4
    Heat oil in a hot pan, add onion, ginger and garlic. Chili pepper, sesame pepper fried pan.
  • 5
    Pour in the spinach, salt, and chicken essence, stir-fry well and remove from the pan.

    • Grilled spinach Make Tips

    Don't stir-fry the spinach for a long time, because it has already been stir-fried. Add salt and oil when blanching to maintain the color of the dish.

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