Sprouted blood sausage
By NewellHoeger
Ingredients: soy sauce,salt,sprouts,MSG,cooking wine,onion,Jiang,garlic,oyster sauce,blood sausage
Recipe Recommendations
Steps for Sprouted blood sausage

1
Wash the sprouts, remove the black bean shells and cut half of the blood sausage
2
Apply oil on both sides of the electric cake pan and add the chopped blood sausage
3
Saute chives, garlic and ginger at 60 degrees oil temperature, and add sprouts
4
Add oil, soy sauce, and cooking wine to stir fry
5
Add the fried blood sausage and stir fry over high heat
6
Add salt and MSG and stir-fry well
7
The delicious sprouts and blood sausage are ready, with a different flavor ~~