Roast duck stewed old zucchini
By WardWehner
Ingredients: salt,pepper,white sugar,soy sauce,onion,Jiang,garlic,olive oil,roast duck
Recipe Recommendations
- roast duck appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Roast duck stewed old zucchini
1
First peel and slice the old zucchini for later use.
2
Heat the pan and pour a little olive oil into the ginger and garlic.
3
Pour the roast duck into it and saute until fragrant. Add a little soy sauce and white sugar.
4
Add the old zucchini and stir-fry.
5
Stir in a little salt, pepper and water, cover and simmer.
6
Simmer for about ten minutes until the old zucchini is soft and rotten. Open the lid and add chopped green onion. Remove heat and serve.