Hand-shredded eggplant with fish flavor
By FelixUpton
Ingredients: eggplant,white sugar,balsamic vinegar,soy sauce,green onion,ginger
Recipe Recommendations
- eggplant one
- green onion appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Hand-shredded eggplant with fish flavor
1
Mix soy sauce, balsamic vinegar, sugar, ginger juice, and starch evenly.
2
Cut the onions and garlic into minced pieces and set aside
3
Steam the eggplant
4
Tear it into a plate with your hands
5
Sprinkle with chopped green onion
6
Heat oil in the pan and stir-fry the bean paste with pickled peppers until fragrant, add the starch juice prepared in Figure 1, stir-fry until fragrant, and turn off the heat. Remember to stir-fry over low heat to avoid burning the pan
7
Then put the stir-fried fish sauce on the eggplant and serve it, mix it evenly and serve it when eating