wolfberry pearl milk tea

Recipe Recommendations

• black tea 10 grams
• milk 500ml
• sago appropriate amount
• wolfberry appropriate amount
• white sugar appropriate amount
• water 100ml

• milk fragrance
• cook
• ten minutes
• simple

Steps for wolfberry pearl milk tea

1

First soak the sago in water to soften it until it becomes large.

2

Soak a few wolfberries in water and chop them up with a knife. Take a spoonful of black tea and soak it in boiling water, preferably in a purple sand cup.

3

Put the soaked sago in a boiling pot and cook until crystal clear (not too much boiling water, just 100ml).

4

Add milk, brewed black tea water, and medlar. Finally, add a little white sugar (add according to your preference) and bring to a boil.

Recipe Categories

• Drinks Recipes
• afternoon tea recipes
• Taiwanese cuisine