stir-fry conch meat
By LulaConnelly
Ingredients: Douban,MSG,white sugar,cooking wine,soy sauce,onion,garlic,soy sauce,pepper,corn oil,pickled ginger,pickled chili
Recipe Recommendations
- pickled ginger appropriate amount
- pickled chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Douban appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fry conch meat
1
Wash the conch meat, soak ginger, pepper and garlic and cut it.
2
Put corn oil in the pan and heat until 60% hot.
3
Add watercress and stir-fry until fragrant.
4
Add the chopped pickled ginger, pickled peppers and garlic and stir-fry. Stir fry until it smells like ginger and garlic. Then add the pepper and stir fry until fragrant.
5
Then turn the dressing aside. Pour in the conch meat and stir fry.
6
Mix and stir fry, add soy sauce, soy sauce, cooking wine, and white sugar to taste
7
Finally, add the spring onion and stir fry twice, add a little MSG and remove from the pan.
8
Load the plate (I use the basin directly).