Homemade egg noodles
Ingredients: salt,eggs,flour
Steps for Homemade egg noodles
1
Knock two eggs into the flour
2
Add appropriate amount of water. The ratio of flour to water is 5:2, but don't add it all in one go.
3
Pour and stir with chopsticks until the mixture becomes flocculent
4
Use your hands to knead it into a ball
5
The protagonist came on the scene. In order to avoid suspicion of advertising, I did not take a detailed close-up of the dough press. The dough press chose gear 1 and sent the dough into the dough press port.
6
Unfortunately, there was no groove, and the pressed dough sheets were piled under the machine
7
Continue to gear 1 and feed the dough sheet into the dough pressing port again. If the dough sheet is not wide enough or has holes, fold the dough sheet and send it
8
The dough sheet pressed twice is much smoother and can be repeated 3-4 times in the first gear.
9
Smooth dough sheets can be changed to gear 2 and continued pressing, and repeated pressing 3-4 times
10
The options you can choose are between 1-5. You can choose according to your preferences. Repeat pressing 3-4 times for each gear. The noodles are stronger. Choose 6 gear and you can make homemade wonton skin. The picture shows 3 gear pressed dough.
11
Sprinkle more dry powder on the dough before pressing the noodles
12
Noodles are divided into thick and thin ones, but I choose the thin ones. Just feed the dough into the noodle pressing port
13
pressed noodlesHomemade egg noodles Make Tips
The dough should be mixed and slightly harder. Sprinkle more dry powder on the dough before pressing the noodles