Garlic peanuts

By AmeliaAltenwerth

Garlic peanuts
Once I bought a pack of garlic peanuts in the supermarket and ate it home. I thought it was very fragrant, but after eating it, my mouth became dry, so I never bought it again, but I became greedy. So follow the above instructions and make a little improvement and do it yourself! You can eat it right out of the pot, or you can also roast it dry and bottle it and eat it slowly! I didn't put MSG in it myself, so I didn't get too dry after eating it.

Recipe Recommendations

  • peanut appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • cinnamon appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Garlic peanuts

  • Make step 0
    1
    Soak peanuts in water for half an hour, wash and drain.
  • 2
    Pour water into the pan, put all the seasonings into the pan and bring to a boil, add the soaked peanuts, bring to the boil again, cover the lid and cook over low heat for 15- 20 minutes. Turn off the fire and simmer it for a few hours.

    • Recipe Categories

    Recipe recommendation