Scrambled eggs with chopped green onion

By VicentaLakin

Scrambled eggs with chopped green onion
Ingredients: salt,eggs,cooking wine,oil,white pepper

Recipe Recommendations

  • eggs two
  • salt appropriate amount
  • white pepper appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount

Steps for Scrambled eggs with chopped green onion

  • Make step 0
    1
    Pour two eggs into a bowl
  • Make step 1
    2
    Add appropriate amount of salt and white pepper, two or three drops of cooking wine
  • Make step 2
    3
    Add two spoonfuls of warm water
  • Make step 3
    4
    Wash the green onion leaves and cut into chopped green onion
  • Make step 4
    5
    Put the chopped green onion into the egg bowl
  • Make step 5
    6
    Beat the eggs into egg liquid
  • Make step 6
    7
    Put the oil in the pan and turn the pan once to make the oil evenly spread on the pan
  • Make step 7
    8
    Pour in egg liquid
  • Make step 8
    9
    Stir fry in circles with chopsticks
  • Make step 9
    10
    The egg pieces gradually take shape
  • Make step 10
    11
    Stir fry until there is no liquid and the egg pieces are fully formed
  • Make step 11
    12
    Stir fry with a shovel for a while, stir-fry until fragrant

    • Scrambled eggs with chopped green onion Make Tips

    Add two or three drops of cooking wine to remove the fishy smell of the eggs. Add two spoons of warm water to make the eggs fluffy and taste good

    Recipe Categories

    Recipe recommendation