Orange-scented spindle bag
By AlexisMayer
Ingredients: salt,milk,sugar,low powder,high-gluten flour,unsalted butter,orange peel
Recipe Recommendations
Steps for Orange-scented spindle bag
1
Use a lint grinder to grind off the yellow part of the surface of the orange peel, not the white part. The picture shows the orange after the peel has been polished and the lint grinder.
2
Put the ingredients except butter together, knead into dough, cover with plastic wrap and place in the refrigerator for half an hour. This makes it easier to operate later.
3
Knead until the dough is tender and smooth, add butter, and knead until expanding. Can tear out the film but break easily.
4
Place the dough in a basin, cover with plastic wrap, and place in a warm place for basic fermentation. Dip your hands with high flour and insert it into the small holes without retracting or collapsing. After basic fermentation, take out the dough, lightly press and exhaust, divide it into 60 grams per piece, round and relax for 15 minutes.
5
Roll out the relaxed dough into an oval shape, turn it over, press the bottom edge thin, and roll it into an olive shape from top to bottom. Drain on a baking sheet and place in a warm and moist place for final fermentation. Finally, after fermentation, brush the egg liquid on the surface, cut it in the middle with a sharp knife, squeeze a strip of softened butter at the opening (you can also cut a strip of butter with a knife), and sprinkle fine sugar at the opening.
6
Put into a preheated oven at 180℃, in the middle layer, add and lower heat, for 15 minutes. Leave it in a baking sheet or place it on a baking wire to cool.Orange-scented spindle bag Make Tips
1. It was very difficult to knead the dough by hand, and I kneaded the dough for 40 minutes. 2. Adding low flour is to neutralize the gluten and make the bread soft. If you use ordinary high flour, you may not need to add low flour. 3. The flour used by each family is not the same, and its water absorption will be poor. Please add 110 grams of milk first and leave the rest for adjustment.