Three-shredded bean skin roll

Recipe Recommendations

• bean skin two
• carrots half a
• potatoes half a
• eggs a
• leek a small handful
• Haitian soybean paste appropriate amount
• sesame appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• sauced
• fresh
• ten minutes
• simple

Steps for Three-shredded bean skin roll

1

Beat the egg one

2

Heat the oil in the pan, pour in the egg liquid, spread out into an egg cake and serve out

3

cut into silk

4

Shred carrots and potatoes separately

5

Put two pieces of tofu skin in a boiling water pot and blanch them

6

Blanch shredded carrots and shredded potatoes, remove them in cold water, and control the moisture

7

Blanch the leeks too

8

Shred carrots, shredded potatoes, shredded egg skins, add salt and sesame oil and mix well

9

Divide the bean skins into equal parts, take one piece and place three shredded silk and a little sesame seeds

10

Roll it up at one end, roll it up tightly

11

Wrap a leek in a circle and tie a knot

12

Tie them in turn and trim them slightly

Recipe Categories

• cold dishes
• home cooking
• Summer recipes
• small summer