Sweet and sour pork
Ingredients: salt,green pepper,onion,pork,eggs,white sugar,cooking wine,flour,cornflour,red pepper,sweet chili sauce,garlic,tomato juice
Recipe Recommendations
- pork appropriate amount
- eggs appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet chili sauce appropriate amount
- tomato juice appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sweet and sour pork

1
Cut red, green pepper, and onion into olime-shaped cubes, and chop garlic until shredded
2
Cut the pork into slices
3
Beat the eggs and remove the shells. Use a bowl to serve
4
Chop the meat, add cooking wine, minced garlic, and salt, mix well and marinate
5
Marinate meat slices, add egg mixture and mix well
6
Stir in egg liquid, meat, cornflour, flour and mix well
7
Remove the oil from the pan and bring to a boil, add the mixed meat and fry, fry until golden brown, and pick up
8
Add the hot oil, add the remaining oil to the pan, add garlic and onions, add some little water, white sugar, sweet chili sauce, tomato sauce, and corn flour to mix, mix well, add the fried meat, red green pepper, and sugar and five willow. Mix well and serve on the plateSweet and sour pork Make Tips
When frying the meat in the home, pick up the hard part while putting it until it is finished, then pour it into the oil pan and stir fry it, so that the color of the frying is even