Braised spring bamboo shoots in oil
By StephonBatz
Ingredients: soy sauce,spring bamboo shoots,vegetable oil,white sugar,green onion,water,pepper,red bell pepper
Recipe Recommendations
- spring bamboo shoots one
- red bell pepper one
- green onion appropriate amount
- pepper 10 capsules
- soy sauce a big spoonful
- white sugar two teaspoons
- vegetable oil two tablespoons
- water 100 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised spring bamboo shoots in oil
1
Prepare materials;
2
Peel the shell and wash the spring bamboo shoots, cut them into small pieces;
3
Cut red bell pepper into small pieces, chopped green onion into small pieces;
4
Heat the wok, add the oil and cook until it is medium ripe, add the pepper and fry it until fragrant, and remove it;
5
Put the spring bamboo shoots into the pot;
6
Stir fry until slightly browned, add soy sauce and sugar, then add water, cover, and simmer over medium heat for 5 minutes;
7
Then remove the lid and continue to cook, collecting the juice until there is only oil and no water. During this period, add chopped green onion and red bell pepper and stir fry to make it more delicious;
8
It tastes delicious!Braised spring bamboo shoots in oil Make Tips
Spring bamboo shoots can be cooked in different parts. The bottom bamboo shoots are best for making soup, the middle bamboo shoots are suitable for frying, and the tip of the bamboo shoots on the head are scrambled with eggs or used as ingredients for meatballs.