Spinach and bean paste roll
By SidneyPurdy
Ingredients: spinach,flour,water,bean paste,yeast powder
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- bean paste appropriate amount
- yeast powder appropriate amount
- water appropriate amount
Steps for Spinach and bean paste roll
1
Prepare a handful of spinach and wash it
2
cut into small pieces
3
Use a juicer to squeeze spinach juice
4
Add proper amount of baking powder to the flour, add spinach juice and water, and stir until fluffy.
5
Live into dough and soak for 40 minutes
6
After spreading, roll it into a cake shape
7
Spread evenly with bean paste filling
8
Roll it up at one end
9
Roll it into a roll
10
Cut evenly with a knife
11
Pour cold water into the pan and steam for 20 minutes
12
Remove 3 minutes after turning off the heat