Fried lotus root meatballs
By TobinGoyette
Ingredients: soy sauce,chicken essence,salt,glutinous rice flour,lotus root,eggs,pepper,sesame oil,onion,Jiang,pork stuffing
Recipe Recommendations
- lotus root a
- pork stuffing a little
- glutinous rice flour appropriate amount
- onion appropriate amount
- eggs one
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried lotus root meatballs
1
Chop lotus root, pork and green onions together.2
Add an egg.3
Minced ginger, soy sauce, pepper, salt, chicken essence, sesame oil, mix well.4
Add glutinous rice flour and stir until thickened.5
Use a small spoon to make it into a meatball shape, and fry it in the pan.Fried lotus root meatballs Make Tips
Don't add too much glutinous rice flour at one time, see the water condition and control the amount.