tomato and egg soup
Ingredients: soy sauce,chicken essence,salt,tomatoes,eggs,water starch,MSG
Recipe Recommendations
- tomatoes one
- eggs two
- water starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for tomato and egg soup
1
To prepare the ingredients, put the chopped tomatoes in the water, add some soy sauce, bring to a boil, and switch to a low heat to cook slowly. Prepare the following ingredients at this time.
2
Beat the eggs, add appropriate amount of salt and monosodium glutamate, and stir well.
3
Prepare appropriate amount of water starch for later use.
4
By this time, the water has already boiled the tomatoes. If you don't like the skin of the tomatoes, you can use chopsticks to pick it out one by one, just like this.
5
(I didn't take this step, but just took the finished product because this requires speed.) After picking the skin clean, turn on the high heat and pour the egg liquid in.(It's best to turn on a low heat at this time, because turning on the high heat will cause the eggs to knot) Stir evenly with chopsticks, add the water starch prepared in advance, and cook it a little. If you feel it has become thicker, you can turn off the heat and enjoy the delicious food!