coleslaw
The most nutritious way to eat cabbage is salad, because the vitamin C content of cabbage is 35 times that of tomatoes. The best way to eat cabbage is to shred it and eat it cold. If heated, you can also stir-fry it quickly to avoid damaging the vitamin C in it.
Recipe Recommendations
- cabbage half a
- garlic half a
- chili a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for coleslaw
1
Cut washed cabbage into thin threads, the thinner the better.
2
Put water in the pot. After boiling the pot, put the cut cabbage in and warm it, and just boil the water again.
3
You can put good cabbage into cold boiling water (so that the cabbage has a beautiful color and crispy taste.) The key is to be fast. I changed it twice with cold water.
4
In a small bowl, add vinegar, chopped pepper, garlic (more), salt, monosodium glutamate, and a little sugar.
5
Cook a little peanut oil in the pan. After heating, pour it into the small bowl where the ingredients have been placed before.
6
Pour away the water from the cabbage, pour in the seasonings and mix well.