Sour and spicy diced radish
Ingredients: salt,carrots,white radish,sesame oil,soy sauce,sugar,pepper,mature vinegar,dried red pepper,pepper oil,cooked white sesame seeds
Recipe Recommendations
- white radish appropriate amount
- carrots appropriate amount
- cooked white sesame seeds appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Sour and spicy diced radish
1
Peel white radishes and carrots and cut them into finger-sized dices, and cut cherry radishes into finger-sized dices2
Put diced radish into a dry, oil-free container, sprinkle with appropriate amount of salt and marinate for about 20-30 minutes, and pour out the marinated water3
Add appropriate amount of sesame oil and Zanthoxylum bungeanum oil into a cold pan, add appropriate amount of dried shredded peppers and Zanthoxylum bungeanum, and fry them until fragrant over low heat.4
Pour the fried 3 ingredients onto the radish, mix the vinegar, sugar, and soy sauce into a sauce and pour on the radish5
Mix the radish and sauce well, place it in a sealed fresh-keeping bag, drain the excess air, and place it in the refrigerator to chill and pickle
6
After marinating overnight, take out and add a little fried white sesame seeds and sesame oil, mix well and serve