Stewed pork feet with astragalus and soybeans
By LonzoMills
Ingredients: chicken essence
Recipe Recommendations
- pig claw of 3
- Astragalus 1 small
- soybean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Stewed pork feet with astragalus and soybeans
1
Wash the pig's feet.
2
Prepare the soaked soybeans.
3
Beat the onions into knots and cut the ginger into slices.
4
Put water into the pan, put the pig feet into the pan to boil, add cooking wine, blanch for a while, and remove.
5
The scalded pig feet are washed off with cold water.
6
Prepare astragalus.
7
Put the astragalus in the middle and wrap it.
8
Put pig feet, soybeans, onions and ginger into a casserole.
9
Bring to a boil over high heat, simmer slowly over low heat until done, add chicken essence and salt to taste.