stir-fried four things

By MargotGerhold

stir-fried four things
Ingredients: salt,cucumber,eggs,onion,Jiang,water fungus,soy sauce,small tomatoes

Recipe Recommendations

  • eggs of 3
  • water fungus appropriate amount
  • cucumber half a
  • small tomatoes of 10
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for stir-fried four things

  • Make step 0
    1
    Cut the fungus into small pieces and cut the tomatoes into slices.
  • Make step 1
    2
    Cut the cucumber into oblique slices first.
  • Make step 2
    3
    Then lay down and cut into diamond-shaped slices.
  • Make step 3
    4
    Chop the green onions and ginger.
  • Make step 4
    5
    Put the eggs in a large bowl, add a little salt, and stir well.
  • Make step 5
    6
    Put water into the pan, add the fungus and cook for 2 minutes.
  • Make step 6
    7
    Put the oil into the pan, pour in the egg liquid and stir-fry until ready, and serve for later use.
  • Make step 7
    8
    Add a small amount of oil into the pan, add spring onions and ginger and fry until fragrant.
  • Make step 8
    9
    Add the fungus and tomatoes and stir fry.
  • Make step 9
    10
    Add eggs and cucumber and stir well. Finally, add a small amount of soy sauce and salt and stir-fry well.

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