Ribs pot rice

Recipe Recommendations

• meters appropriate amount
• pork chops appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• chicken essence appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Ribs pot rice

1

Put rice in the casserole and measure it yourself. The amount of water is half a finger more than when we usually cook. Put the pot on the stove, bring it to a boil on high heat, and cook slowly on low heat (stir from time to time to avoid sticking to the pot)

2

During cooking time, we marinate the ribs, add soy sauce, chicken essence, salt, and cornstarch to the cleaned ribs, mix well

3

When the rice is almost ready, first put some oil in the ribs and mix well. Put it on top of the rice, cover it, and still low heat. Slowly cook the ribs and add the boiled green vegetables. The pot is very small. You can eat it all by yourself.

Recipe Categories

• hot dishes
• home cooking
• Rice Recipes