braised pork ribs
The pork ribs are delicious no matter what. This time I made braised pork ribs, and the soup is very good for the rice.
Recipe Recommendations
- ribs two pounds
- rock sugar few pieces
- dried red pepper two
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised pork ribs
1
Wash the ribs and put them in water for later use.
2
Heat the oil in the pan and prepare to boil sugar color.
3
When the oil is hot, add the white sugar in it, and keep stirring the spoon to avoid sticking to the pan.
4
Wait until the sugar in the pan turns red and starts to bubble again. It is ready to cook.
5
Put a few dried red peppers into the pan and fry them.
6
Pour in the pork ribs with water before.
7
Stir fry constantly until each piece of meat is dipped in water and sugar color, then add cooking wine, ginger, star anise, soy sauce, and appropriate amount of salt to continue stir-frying.
8
Pour appropriate amount of boiling water into the pan, cover the lid and simmer over low heat for half an hour until the ribs are crispy.
9
Serve on a plate and serve. Garnish with two lettuce.