Stir fried pork slices with carrot
By MacyErdman
Ingredients: soy sauce,chicken essence,carrots,pork,vegetable oil,pepper,cooking wine,soy sauce,Jiang,garlic,starch,tender meat powder
Recipe Recommendations
- pork Half a pound
- carrots two
- Jiang 1 block
- garlic 3 pieces
- soy sauce appropriate amount
- cooking wine appropriate amount
- tender meat powder a little
- pepper a little
- starch appropriate amount
- chicken essence a little
- soy sauce a little
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fried pork slices with carrot
1
Slice the pork, add soy sauce, ginger, cooking wine, tender meat powder, and pepper powder to marinate for 10 minutes, cut the carrots into slices (as thin as possible), and cut the garlic strips into sections for later use.2
Put oil in the pan, heat the oil, pour the meat into the pan and stir fry until it is 70% done, add soy sauce and continue to stir fry, remove the pan and set aside.3
Pour carrot slices into the pan and stir-fry them individually, add refined salt until half-cooked, pour in the meat slices and garlic roots and continue to stir for 2 minutes, add water blended with starch, pour into the pan, stir-fry well, and serve on the pan.