Hand-shredded mushroom
Ingredients: salt,Pleurotus eryngii,MSG,oyster sauce,shredded pork,green and red pepper
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- shredded pork appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hand-shredded mushroom
1
Dress the mushroom into four sections by hand and tear it into shreds by hand, because this will have a better taste and tenacity. Shred the green pepper, shredded the meat and lubricated with oil.2
Put oil in the pan, add shredded apricot mushroom, stir-fry until soft, then add shredded green and red pepper, shredded pork, add a little salt, and stir-fry with oyster sauce.3
Sprinkle MSG and stir fry.