spicy cabbage
By ArchDonnelly
Ingredients: salt,glutinous rice flour,spicy cabbage,minced garlic,Jiang,sugar
Recipe Recommendations
- spicy cabbage a
- glutinous rice flour two spoonfuls
- Jiang a small piece
- minced garlic Sixty-seven petals
- sugar two tablespoons
- salt You don't have to let go
- slightly spicy
- pickled
- a day
- simple
Steps for spicy cabbage
1
Wash the cabbage and cut it in half.
2
Use salting salt to touch the cabbage evenly from the outside to the inside and press it with a stone (or heavy object). I started making it from 9.30 pm to 5 o'clock the next day. It is said that I should not pickle it for more than ten hours.
3
Wash the pickled cabbage with clean water in the morning, and be careful to wash it thoroughly (I was too obedient and didn't wash it thoroughly, and it was very salty, hehe).
4
Peel and chop the ginger, chop the garlic, add chili powder, and sugar.
5
Add water to the glutinous rice flour and stir evenly. Put water in the pan to boil and pour in the glutinous rice flour water. Stir well and bubble up.
6
Turn off the heat and pour into the prepared seasoning and mix well.
7
Put on gloves while hot and apply evenly layer by layer from outside to inside.
8
Apply it and put it in the refrigerator (I left it in the house)
9
When I come back from work at night, the spicy cabbage looks like it! (It's just a little salty, so I wasn't so obedient at that time. It turns out that you can't listen to all the recipes. You have to use your brain to think about it.) Eat it as a pickle! hehehe