Fruit sago
By YasmineKoch
It's summer vacation for Keke ~~ Hahaha. Contribute to everyone a fruit sago dew that not only cools off the heat but also relieves cravings. I love it very much.
Recipe Recommendations
- sago appropriate amount
- milk appropriate amount
- strawberry appropriate amount
- watermelon appropriate amount
- Apple appropriate amount
Steps for Fruit sago
1
Wash the sago in clean water, then boil a pot of water, and put the sago into the boiling water. (Note: Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pot)2
Cook until the sago is translucent, then separate the sago from the hot water, and boil another pot of boiling water. Put the sago that has been boiled until it is translucent and separated from the water, and put it in the boiling water to boil again. Cook until it is completely transparent, and pour out all the boiling water.3
Boil a small pot of milk and add a little sugar. (Recommendation: Use coconut milk instead of milk. The coconut milk will be more fragrant. If you don't like coconut milk, milk will also be fine.)4
Pour the milk into the sago and cook it together without cooking it too long. Place the boiled sago milk in the refrigerator until frozen. After the simi is ready, put it in cold water. This will make you Q.5
Finally, dice your favorite fruit and put it in the frozen sago. Drinking your own drinks will make you in a good mood!Fruit sago Make Tips
Don't put the fruit in to cook, or it will get sour! Hope everyone enjoys eating during this lovely summer vacation!