Potato bowl
Ingredients: salt,mozzarella cheese,green pepper,potatoes,carrots,pepper,meat emulsion
Recipe Recommendations
- potatoes 3 small ones
- meat emulsion 100 grams
- green pepper of 2
- carrots half a
- salt appropriate amount
- pepper appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Potato bowl
1
First cut the green pepper and carrot into dice.
2
Wash the potatoes, cut them, and place them on a steamer to steam.
3
Remove the steamed potatoes and let them cool, dig out the middle potatoes and press them with a spoon into mashed potatoes, add appropriate amount of salt to taste.
4
Add oil to the frying pan, add the meat paste and stir-fry until done, then add green pepper and diced carrot and stir-fry. Season with salt and pepper.
5
Stir the stir-fried ingredients into the mashed potatoes and mix well.
6
Fill the mixed mashed potatoes back into the original potato bowl. Cover with mozzarella cheese.
7
Preheat the oven and place it in and bake at 170 degrees for about 25 minutes. See all the cheese melted.Potato bowl Make Tips
1. Choose small potatoes. In addition, you should choose one of the same size, so that it is easy to control the heat. 2. When digging out the potatoes, use it lightly. Potato skins are very thin and can easily break if you are not careful!