Yantai Fried Sauce Noodles
Ingredients: pork,onion,Jiang,garlic,octagonal,peanut oil
Recipe Recommendations
- pork 150 grams
- peanut oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal 1 piece
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Yantai Fried Sauce Noodles
1
diced meat
2
diced cucumber
3
Shred green onion and ginger, slice garlic
4
Yantai flour paste
5
Heat the pan and add the oil. After the oil is hot, add the star anise and fry for a while, then add the meat and stir fry.
6
After the meat turns white, add the onions, ginger and garlic
7
After stir-frying until the aroma is fragrant, add the flour paste.
8
Add diced cucumber and stir fry.
9
Continue frying.
10
Turn off the heat after the cucumber is broken.
11
Pour out the fried sauce.
12
After the noodles are cooked, add fried sauce.Yantai Fried Sauce Noodles Make Tips
1) Don't add salt anymore, the salty taste of the flour paste is enough. 2) Put the diced cucumbers last. Don't fry them for too long. They will cease fire just after they are cut off, so that the cucumbers will taste very crisp.