Sauce puddle ink fountain
By PierreZieme
Ingredients: dried red pepper
Recipe Recommendations
- Moudou fish appropriate amount
- spaghetti sauce appropriate amount
- hot sauce appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Sauce puddle ink fountain
1
Wash the frozen ink fountain fish.
2
Blanch it with hot water, and mix it with flour paste, hot sauce, sugar, soy sauce, cooking wine, five-spice powder, etc. into juice for later use.
3
Saute scallion, ginger, garlic, and dry red peppers.
4
Pour in the mixed sauce, add some onions and stir fry.
5
Pour in the blanched ink fountain fish and stir fry.
6
Serve it out of the pot and serve it on a plate with wine.