Choosing the ingredients is important. I have made raw vegetables before, such as mushrooms and green peppers, but they are not delicious and the color is not good when roasted.
So this time we chose finished products, which can be eaten raw
Except that the prawns are raw, this one is easy to roast and tastes super after roasting!! Highly recommended...
Fragrant Pizzza
By CrystalWiza
Recipe Recommendations
- high-gluten flour 200g
- ham appropriate amount
- sausage appropriate amount
- pineapple appropriate amount
- prawns appropriate amount
- shredded cheese 100g
Steps for Fragrant Pizzza
1
All the necessary materials were here, but the tuna was useless because it couldn't be laid down later.
2
The dough can be fermented for about half an hour. It is hot in summer and takes less time to grow.
3
Pull the cheese for later use (you can also buy it directly drawn).
4
After the dough is leavened, use a fork to make several holes.
5
Bake the dough in the oven at 200 degrees for 10 minutes. This will make it crispy. I made it uncooked before, but it was not cooked inside. So doing this is safe and delicious.
6
I bought Heinz's ketchup, add a little butter + a little salt + a little black pepper, stir-fry and heat it up.
7
This time, I forgot that the shredded cheese should not be spread directly, but should be spread in layers. Before applying the sauce, you should spread some after applying the sauce, and then put some after applying the sauce, and spread the ingredients before putting it. Otherwise, the drawn wires will be on one layer and concentrated together.
8
Put the oven at 200 degrees on the top layer (I use the top layer, different ovens have different powers) At that time, remember to put the bottom layer when baking the dough. It doesn't matter if it's not cooked, but there's still this second baking.
9
It will be OK in about 15 minutes ~~~ Remember to add spice grass to roast Pizzza... The taste made this way is very similar to the one in the store.
10
There is less shredded cheese... But I can also draw wires... And it tastes really good. The key point is that the shrimp is also great.
11
I learned my lesson this time... Spread the shredded cheese in time, spread 1 layer on the dough, then add shredded sand sauce, add a thin layer of shredded cheese, spread the ingredients again, and finally make the shredded cheese a little thicker. How about it? With the same amount of shredded cheese, the drawing effect will be stronger