stir-fried shredded cakes with bean sprouts
By OcieKohler
Ingredients: chives,green pepper,MSG,soy sauce,garlic,shredded cake
Recipe Recommendations
- shredded cake 150 grams
- green pepper one
- chives second pill
- garlic second lobe
- soy sauce appropriate amount
- MSG reasonable
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded cakes with bean sprouts
1
A plate of shredded cakes
2
Moderate amount of green bean sprouts, green peppers, and chives.
3
Heat the oil, fry the pepper until fragrant, and remove it.
4
Add in bean sprouts and green peppers and stir-fry.
5
Add shredded red pepper, add salty salt, soy sauce, and monosodium glutamate and stir-fry.
6
Add shredded cake.
7
Turn the spoon and stir well.
8
Remove from pan and plate.
9
Sprinkle with chopped chives.stir-fried shredded cakes with bean sprouts Make Tips
Just add some light soy sauce. The light soy sauce is colorless and tastes better and looks clean and refreshing.