Marinated bamboo shoots shredded

Recipe Recommendations

• spring bamboo shoots appropriate amount
• pickled pepper appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• dried chili appropriate amount

• slightly spicy
• pickled
• a day
• simple

Steps for Marinated bamboo shoots shredded

1

Prepare a spring bamboo shoot

2

Cut the spring bamboo shoots into thin threads and soak them in salt water (I know how to cut, so I have to use a plane to cut the threads. Please forgive me)

3

Put the shredded bamboo shoots in salt water and bring to a boil over high heat. Cook over low heat for 2-3 minutes, remove and drain

4

Prepare a large glass bottle and add appropriate amount of dried peppers, pepper, aniseed and fragrant leaves

5

Pour the shredded spring bamboo shoots into the bottle, add the pickled pepper and pickled pepper juice, add the white vinegar and white wine

6

Add cold boiled water, cover the shredded bamboo shoots, add appropriate amount of salt, tighten the cap, soak overnight, and serve it tomorrow morning.

7

Spicy and crisp pickled pepper and bamboo shoots are on the table

Marinated bamboo shoots shredded Make Tips

Recipe Categories

• cold dishes
• home cooking