Bacon mashed potato roll

By RobinJohnson

Bacon mashed potato roll
Ingredients: salt,potatoes,onion,carrots,pepper,olive oil,bacon,mozzarella cheese slices

Recipe Recommendations

  • potatoes one
  • bacon 3 tablets
  • mozzarella cheese slices 1 tablet
  • carrots 1 small section
  • onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • olive oil appropriate amount

Steps for Bacon mashed potato roll

  • Make step 0
    1
    A large collection of ingredients, only a little bit of onions and carrots will be used
  • Make step 1
    2
    Peel and wash the potatoes, slice them, and steam them in a steamer
  • Make step 2
    3
    Dice carrots, onions, peeled green broad beans and diced
  • Make step 3
    4
    Grind the steamed potatoes into mud with a spoon
  • Make step 4
    5
    Put all the dices in boiling water and boil for a while before breaking them.
  • Make step 5
    6
    Put the chopped dices into the mashed potatoes, add salt, pepper and olive oil
  • Make step 6
    7
    uniformly stirring
  • Make step 7
    8
    Bacon bisection
  • Make step 8
    9
    Dig a spoonful of the mixed mashed potatoes, place them in the bacon, and roll them up
  • Make step 9
    10
    Roll the rolled bacon up and place the cheese slices on the side facing up
  • Make step 10
    11
    Put it into the preheated oven, heat it at 160 degrees for ten minutes, and finish

    • Bacon mashed potato roll Make Tips

    1. The mashed potatoes can actually be eaten after they are mixed in step 7. Eat the endless mashed potatoes like this. 2. The roasting time depends on the personal oven. Generally, you can leave the oven when you smell the aroma of cheese.

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