Peach Phoenix
By ChetAdams
Ingredients: salt,tomatoes,vegetable oil,soy sauce,ginger,Qingyuan chicken
Recipe Recommendations
Steps for Peach Phoenix
1
Wash the chicken meat and dry it in water. Add salt, soy sauce, vegetable oil and shredded ginger and soak for 15 minutes.
2
Flooding the chicken while slicing the freshly cooked tomatoes
3
you ready
4
Add some oil to the hot pan and saute the ginger strips until fragrant
5
After smelling the aroma, add the chicken and stir fry until color changes, sprinkle with some white wine, and continue to stir fry
6
After smelling the aroma, add the tomatoes and sprinkle some salt on the tomatoes. Be careful not to add too much because there is already salt in the chicken
7
Without water, cover and simmer over medium heat for 20 minutes
8
When you open the lid in 10 minutes, you will see that the tomatoes are out of water. Turn it over to prevent sticking to the pan.
9
Cover the lid and continue to simmer until the water dries and it becomes so sticky. If the tomatoes are bought raw, the stewing time can be extended appropriately