cheesecake
Making cakes and breads in summer will be easier to operate, but the CHEESECAKE made this time did not collapse. I guess there is a reason for the hot weather and it will be done better.
- sweetening
- roast
- several hours
- ordinary
Steps for cheesecake
1
Collect the required materials.
2
Mix appropriate amount of cheese, yogurt, egg liquid, sugar into a cheese paste, and finally add low powder and mix gently.
3
Don't use too hard egg white to spread, just look at the tip and don't collapse.
4
Mix the 2 paste.
5
The mold should be a 6-inch mold, but I only used it with an 8-inch mold. In fact, it is better to use a mold separated by the base so that it can be removed in the end. I am so tired from taking off, and fortunately the bottom is padded with oil paper first.
6
Put it into the lower layer of the oven water bath at 160 degrees for 1 hour.
7
When it was baked, I was surprised to find that it was so good that it didn't collapse.
8
After refrigerated for 4 hours, eat and cut it into one piece. It tastes so good, soft and soft ~~ It's simply delicious.
9
I used plastic wrap to transfer it from the mold when I was pulling the mold, but a little bit fell off it... If it is directly separated at the bottom, it can be directly pushed out, and the effect is better.
10
Take a close-up photo... It's convenient to make it next time. I'll use this formula in the future. It's delicious.