Yanduxian

Recipe Recommendations

• small row appropriate amount
• bacon appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• yellow wine appropriate amount

• salty and fresh
• braised
• several hours
• simple

Steps for Yanduxian

1

Peel the bamboo shoots, wash them and cut them into hob blocks; wash the bacon and cut them into large pieces; wash and drain the small rows for later use; wash the green onions, tie them or cut them into sections for later use; wash and slice the ginger for later use

2

Put the chops and bacon into the pan with cold water, add green onions, ginger slices and rice wine, and bring to a boil over high heat

3

You can start removing blood foam when it is about to boil to make the soup as clear as possible

4

Turn to low heat, cover and simmer for at least 2 hours. If there is less bacon, you can add some salt at this time, otherwise the ribs will be very light and tasteless.

5

Add appropriate amount of chicken essence to season before serving the pot. If the soup is weak, add some salt.

Recipe Categories

• hot dishes
• soup recipes