meat floss bread
Ingredients: butter,milk powder,sugar,water,yeast,high powder,egg
Recipe Recommendations
- high powder 250g
- sugar 20g
- milk powder 30g
- yeast 4g
- water 120g
- butter 25g
- egg one
- salty and sweet
- baking
- several hours
- ordinary
Steps for meat floss bread
1
Divide the flour into 100g portions and 150g portions. Melt the yeast with water, add sugar to melt, add it into 100g of flour to form a batter, and leave it aside to ferment.
2
After the batter rises and falls, it will feel like there are big bubbles.
3
When the batter has risen, add the remaining 150g flour, powdered milk, and beaten eggs and knead until smooth.
4
Add butter and knead until the film is pulled.
5
Set the dough aside to ferment.
6
After fermentation, take out the exhaust gas, divide into small rounds, and let aside for 15 minutes.
7
Rub the small balls into an awl shape, flatten them, roll them up, and place them in a preheated oven to ferment.
8
Brush butter, heat, and bake at 150° for 15 minutes.
9
After roasting, spread with salad dressing and dip in meat floss.
10
After roasting, spread on salad dressing and dip in meat floss ~!