coconut paste tower
By TadKovacek
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 150g
- butter 50g
- fine sugar 15g
- water 45g
- fresh milk 100g
- eggs of 2
- coconut 50g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for coconut paste tower
1
First prepare everything, eggs, low-gluten flour, butter, fine sugar, coconut, and milk.
2
Weigh 100g of fresh milk.
3
Beat the eggs with an egg beater.
4
Mix eggs with milk and add 50g of coconut paste
5
Melt 50g of butter, take a bowl, place it in a pot of hot water, and melt through the water.
6
Melts into water.
7
Mix the melted butter with the stirred coconut juice and stir evenly. Let it sit for 30 minutes and the coconut filling is best.
8
Add melted butter to 50g of fine sugar and stir well, but do not stir.
9
Sift the low-gluten flour into the butter with fine sugar.
10
Live into dough and let sit for 20 minutes.
11
Sprinkle thin powder on the chopping board, place the relaxed tartar skin on the chopping board and roll it into thin slices. Put it on the tray when it's done. Roll around with a rolling pin.
12
Remove the excess tarmac and use a fork to fork some small holes in the tarmac to prevent the tarmac from foaming during baking. After that, let it sit and relax for 20 minutes.
13
Pour in the coconut juice after 20 minutes. Just 80% full, put it into the middle layer of the oven, heat it up and down to 170 degrees, and bake for 25 minutes. The surface will be browned.
14
Put one or two cherries on top and eat them together. The taste is crispy on the outside and tender on the inside. The coconut filling tastes tender to the tip of the tongue, and the tarp is crispy.
15
Finished product drawing.coconut paste tower Make Tips
1. The reason why the tapi is put into the tray and relaxed for another 20 minutes after relaxation is because the tapi is easy to retract, which prevents the tapi from retracting. 2. Pay attention to the temperature and time during baking. Don't let the temperature be too high, which will easily make the tapi burnt and the taste will be bad.